A short collection of recipes from cookbooks ‘Calso Cooks: Real Food Made Easy’ by Paul Callaghan, ‘Gimme the Recipe’ by Sheila Kiely and ‘Like Mam Used to Bake’ by Rosanne Hewitt-Cromwell. Recipes for Chocolate Spiced Cupcakes and Gingerbread Cookies to delight your Christmas visitors, tips for Christmas planning and the perfect Christmas dinner and recipes to help you to use up any leftover turkey. Plus recipes for Super Smoothies, Buckwheat Salad and Curried Quinoa and Vegetable Soup to help you with your New Year’s resolutions.
Reviews for ‘Gimme the Recipe’:
‘…the go-to-bible for easy to follow recipes.’ -Irish Tatler.
‘[A] terrific cookbook- a repertoire of recipes that nourish and delight. I particularly loved the chapter on planning family gatherings and parties at home.’ -Darina Allen. Irish Examiner.
‘…it inspires confidence and makes you feel you can certainly whip up anything you fancy.’ -Lara Bradley. Sunday Independent.
‘You might not be able to have it all but, with Kiely’s recipes, I’d say you can certainly make a decent stab at cooking it all.’ -Fiona Kiely, Sunday Business Post.
Reviews for ‘Like Mam Used to Bake’:
‘An ideal read’ – Food and Wine Magazine
‘Full of handy tips and mouth-watering imagery, Rosanne has Christmas baking in the bag..’ – House and Home
‘…makes you want to take a big gooey slice and settle down for a cosy afternoon with friends and a big mug of tea.’ – Sunday Business Post
By Rosanne Hewitt-Cromwell, Sheila Kiely & Paul Callaghan