After the publishing of "A Christmas Carol," things started to change. For example, Christmas pudding was only known as Plum pudding, but thanks to his book it became an even more special dish, one that wakes up the Christmas spirit.
In this book, you will discover:
– Entrees inspired by the Christmas Carol
– Side dishes and starters with a short prep and cook time
– Desserts that will surprise everyone
– Recipe for Charles Dickens’ favorite punch
And so much more!
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By Jarrett Brancanto